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Developments in high-pressure food processing Carl J. Schaschke.
Author
Schaschke, Carl.
Published
New York : Nova Science Publishers Incorporated, c2010.
Call Number
Ebook

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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.
Published
Chichester : Wiley-Blackwell, c2010.
Call Number
TP456.H93 F634
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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