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Muscle foods : meat, poultry and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein.

Published

New York : Chapman & Hall, c1994.

Call Number

TX556.M4 M92

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Quality attributes and their measurement in meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.

Published

London : Chapman & Hall, c1994.

Call Number

TX371 Q8

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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