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Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young.

Author

Cauvain, Stanley P.

Published

Oxford : Blackwell, c2006.

Call Number

TX552.15 C34b

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Bakery products science and technology / editor, Y.H. Hui ; associate editors Harold Corke ... [et al.]

Published

Iowa : Blackwell, c2006.

Call Number

TX763 B27

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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