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āļāļēāļĢāļ„āļ§āļšāļ„āļļāļĄāļāļģāļĨāļąāļ‡āđ„āļŸāļŸāđ‰āļēāļāļĢāļ°āđāļŠāļŠāļĨāļąāļšāļ”āđ‰āļ§āļĒāļĄāļļāļĄāļˆāļļāļ”āļŠāļ™āļ§āļ™āđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āļ—āļĩāđˆāļĻāļđāļ™āļĒāđŒāļŠāļģāļŦāļĢāļąāļšāļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāđ‰āļ­āļ™ = AC power control with zero-fire for heating process / āļˆāļĢāļīāļ™āļ—āļĢāđŒ āļ™āļēāļ„āđ„āļžāļˆāļīāļ•āļĢ.
Author
āļˆāļĢāļīāļ™āļ—āļĢāđŒ āļ™āļēāļ„āđ„āļžāļˆāļīāļ•āļĢ.
Published
2544.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļāļēāļĢāļ›āļĢāļ°āļĒāļļāļāļ•āđŒāđƒāļŠāđ‰āđ„āļĄāđ‚āļ„āļĢāđ€āļ§āļŸāđƒāļ™āļāļēāļĢāļĨāļ§āļāđāļĨāļ°āļāļēāļĢāļ­āļšāđāļŦāđ‰āļ‡āđāļ„āļĢāļ­āļ— = Application of microwave in blanching and drying of carrots / āļĻāļēāļĢāļāļīāļˆ āđ‚āļĢāļˆāļ™āđŒāļ§āļąāļ’āļ™āđ€āļĄāļ˜āļĩ.
Author
āļĻāļēāļĢāļāļīāļˆ āđ‚āļĢāļˆāļ™āđŒāļ§āļąāļ’āļ™āđ€āļĄāļ˜āļĩ.
Published
2548.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļ­āļīāļ—āļ˜āļīāļžāļĨāļ‚āļ­āļ‡āļāļēāļĢāļ—āļģāđāļŦāđ‰āļ‡āļ”āđ‰āļ§āļĒāđ„āļĄāđ‚āļ„āļĢāđ€āļ§āļŸāļ•āđˆāļ­āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļŦāļĄāļēāļāđāļŦāđ‰āļ‡ = Effect of microwave drying on qualities of dried betel nut / āđ€āļšāļāļˆāļ™āļļāļŠ āļŠāļ™āļ°āļ—āļ­āļ‡.
Author
āđ€āļšāļāļˆāļ™āļļāļŠ āļŠāļ™āļ°āļ—āļ­āļ‡.
Published
2551.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļ­āļīāļ—āļ˜āļīāļžāļĨāļ‚āļ­āļ‡āļāļēāļĢāļ—āļģāđāļŦāđ‰āļ‡āļ”āđ‰āļ§āļĒāđ„āļĄāđ‚āļ„āļĢāđ€āļ§āļŸāļ•āđˆāļ­āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āđƒāļšāļāļ°āđ€āļžāļĢāļēāļ‚āļēāļ§āđāļŦāđ‰āļ‡ = Effect of microwave drying on qualities of dried Thai holy basil leaves (Ocimum basilicum var. thyrsiflora) / āđ‚āļŠāļ āļīāļ•āļē āļĄāļ°āđ‚āļ™āļĄāļēāļĻ.
Author
āđ‚āļŠāļ āļīāļ•āļē āļĄāļ°āđ‚āļ™āļĄāļēāļĻ.
Published
2551.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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