Search Results

Search again

Search within results

Found: 3 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Bakery products science and technology / editor, Y.H. Hui ; associate editors Harold Corke ... [et al.]

Published

Iowa : Blackwell, c2006.

Call Number

TX763 B27

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

Book Loading...

save

Baking fundamentals / American Culinary Federation ; by Noble Masi with Brenda R. Carlos.

Published

Upper Saddle River, NJ : Pearson Prentice Hall, c2007.

Call Number

TX763 B27

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

Book Loading...

save

Baking problems solved / [edited by] Stanley Cauvain and Linda Young.

Published

Boca Raton, FL : CRC Press/Woodhead, c2002.

Call Number

TX763 B27

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Call no LC

Illustrations

Conference publication

Found: 3 Titles

Bakery products science and technology / editor, Y.H. Hui ; associate editors Harold Corke ... [et al.]

Baking fundamentals / American Culinary Federation ; by Noble Masi with Brenda R. Carlos.

Baking problems solved / [edited by] Stanley Cauvain and Linda Young.

About us

Statistics

Recent News

Useful Links

Contact Us