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Analysis of foods and beverages : modern techniques / edited by George charalambous.

Published

Orlando : Academic Press, c1984.

Call Number

TX541 A6

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ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food emulsifiers : chemistry technology, functional properties and applications / edited Doxastakis.

Published

Amsterdam : Elsevier, 1989.

Call Number

TP455 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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The quality of foods and beverages / edited by George Charalambous, George Inglett.

Published

New York : Academic Press, c1981.

Call Number

TX541 B44

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Analysis of foods and beverages : modern techniques / edited by George charalambous.

Food emulsifiers : chemistry technology, functional properties and applications / edited Doxastakis.

The quality of foods and beverages / edited by George Charalambous, George Inglett.

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