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āļāļēāļĢāļžāļąāļ’āļ™āļēāļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļœāļĨāļīāļ•āđ„āļ§āļ™āđŒāļ‚āđ‰āļēāļ§āđ‚āļ”āļĒāđƒāļŠāđ‰āļāļĨāđ‰āļēāđ€āļŠāļ·āđ‰āļ­āļšāļĢāļīāļŠāļļāļ—āļ˜āļīāđŒ Amylomyces sp. = Development of rice wine production using pure culture of amylomyces sp. and saccharomyces cerevisiae M30 / āļ˜āļąāļāļ§āļĢāļĢāļ“ āļĻāļĢāļĩāļˆāļąāļ™āļ—āļĢāđŒāļĄāđˆāļ§āļ‡...
Author
āļ˜āļąāļāļ§āļĢāļĢāļ“ āļĻāļĢāļĩāļˆāļąāļ™āļ—āļĢāđŒāļĄāđˆāļ§āļ‡.
Published
2558.
Call Number
āļ›āļž. āļ˜469āļ 2558
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

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āļāļēāļĢāļĻāļķāļāļĐāļēāļāļēāļĢāļœāļĨāļīāļ•āļŠāļļāļĢāļēāļ­āļ°āļ§āļēāđ‚āļĄāļĢāļīāđ‚āļ”āļĒāđƒāļŠāđ‰āļĢāļē Aspergillus awamori TISTR 3379 āļĢāđˆāļ§āļĄāļāļąāļšāļĒāļĩāļŠāļ•āđŒ Saccharomyces cerevisiae whisky = Studies on awamori production using Aspergillus awamori TISTR 3379 and Saccharomyces c...
Author
āļ˜āļąāļāļāļ°āļĢāļąāļ•āļ™āđŒ āļ•āļīāļĒāļ§āļ“āļēāļ‡āļ„āđŒāļāļļāļĨ.
Published
2552.
Call Number
āļ›āļž. āļ˜459āļ 2552
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

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