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Advances in meat research / edited by A.M. Pearson, T.R. Dutson.

Published

Westport, CT : AVI, c1985-.

Call Number

TX556.M4 A346

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Meat, poultry and seafood technology / Robert L. Henrickson.

Author

Henrickson, Robert L.

Published

Englewood Cliffs, NJ : Prentice-Hall, 1978.

Call Number

TS1955 H404m

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Muscle foods : meat, poultry and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein.

Published

New York : Chapman & Hall, c1994.

Call Number

TX556.M4 M92

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Quality attributes and their measurement in meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.

Published

London : Chapman & Hall, c1994.

Call Number

TX371 Q8

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 4 Titles

Advances in meat research / edited by A.M. Pearson, T.R. Dutson.

Meat, poultry and seafood technology / Robert L. Henrickson.

Muscle foods : meat, poultry and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein.

Quality attributes and their measurement in meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.

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