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Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.

Published

New York : Marcel Dekker, c1996.

Call Number

TX763 B27

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Bakery products science and technology / editor, Y.H. Hui ; associate editors Harold Corke ... [et al.]

Published

Iowa : Blackwell, c2006.

Call Number

TX763 B27

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Baking fundamentals / American Culinary Federation ; by Noble Masi with Brenda R. Carlos.

Published

Upper Saddle River, NJ : Pearson Prentice Hall, c2007.

Call Number

TX763 B27

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Baking problems solved / [edited by] Stanley Cauvain and Linda Young.

Published

Boca Raton, FL : CRC Press/Woodhead, c2002.

Call Number

TX763 B27

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 4 Titles

Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.

Bakery products science and technology / editor, Y.H. Hui ; associate editors Harold Corke ... [et al.]

Baking fundamentals / American Culinary Federation ; by Noble Masi with Brenda R. Carlos.

Baking problems solved / [edited by] Stanley Cauvain and Linda Young.

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