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Found: 2  Titles

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Advances in meat research / edited by A.M. Pearson, T.R. Dutson.
Published
Westport, CT : AVI, c1985-.
Call Number
TX556.M4 A346
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Quality attributes and their measurement in meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.
Published
London : Chapman & Hall, c1994.
Call Number
TX371 Q8
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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