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Found: 18  Titles

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āļāļēāļĢāļ•āļĢāļ§āļˆāļŠāļ­āļšāļāļēāļĢāļĄāļĩāļ­āļĒāļđāđˆāļ‚āļ­āļ‡āļāļĨāđ‰āļēāđ€āļŠāļ·āđ‰āļ­ Lactococcus lactis subsp. lactis P 2, Sb 2, Lactobacillus salivarius D 4 āđāļĨāļ° Pediococcus pentosaceus TISTR 536 āđƒāļ™āđāļŦāļ™āļĄāđ€āļ™āļ·āđ‰āļ­āđ‚āļ„ = Detection of Lactococcus lactis subsp. la...
Author
āļŠāļļāļāļąāļāļāļē āļ§āļēāļ§āļ‡āļ„āđŒ.
Published
2555.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

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āļ„āļļāļ“āļŠāļĄāļšāļąāļ•āļīāļ—āļēāļ‡āļˆāļļāļĨāļīāļ™āļ—āļĢāļĩāļĒāđŒāđāļĨāļ°āļāļēāļĒāļ āļēāļžāļ‚āļ­āļ‡āđāļŦāļ™āļĄāđ€āļ™āļ·āđ‰āļ­āđ‚āļ„āđ€āļĄāļ·āđˆāļ­āđƒāļŠāđ‰āļāļĨāđ‰āļēāđ€āļŠāļ·āđ‰āļ­ Pediococcus pentosaceus TISTR 536 āđāļĨāļ° Lactobacillus salivarius D 4 = Microbilogical and physical properties of beef Nham using Pediococcu...
Author
āļ­āļĢāļļāļ“āļ§āļĢāļĢāļ“ āļ­āļīāļ™āļ—āļĢāđŒāļŠāđˆāļ§āļĒ.
Published
2555.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

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āļœāļĨāļ‚āļ­āļ‡āļŠāļēāļĢāļŠāļāļąāļ”āļŠāļēāđ€āļ‚āļĩāļĒāļ§āļ•āđˆāļ­āļ„āļļāļ“āļ āļēāļžāđ€āļ™āļ·āđ‰āļ­āļŠāļąāļ•āļ§āđŒāđāļĨāļ°āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒ = Effects of green tea extract on quality of meat and meat product / āļ“āļąāļāļ™āļąāļ™āļ—āđŒ āļĄāļ“āļĩāļ™āļīāļĨ.
Author
āļ“āļąāļāļ™āļąāļ™āļ—āđŒ āļĄāļ“āļĩāļ™āļīāļĨ.
Published
2554.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

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