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Advances in meat research / edited by A.M. Pearson, T.R. Dutson.

Published

Westport, CT : AVI, c1985-.

Call Number

TX556.M4 A346

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ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Production and processing of healthy meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.

Published

London : Blackie Academic & Professional, c1997.

Call Number

TS1955 P72

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Quality attributes and their measurement in meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.

Published

London : Chapman & Hall, c1994.

Call Number

TX371 Q8

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Advances in meat research / edited by A.M. Pearson, T.R. Dutson.

Production and processing of healthy meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.

Quality attributes and their measurement in meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.

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