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Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson.

Author

Ekuasson, Ann-Charlotte.

Published

New York : M. Dekker, c1993.

Call Number

TX558.B7 E43c

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food emulsions / edited by Kare Larsson, Stig E. Friberg.

Published

New York : Marcel Dekker, c1990.

Call Number

TP156.E6 F634 1990

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food emulsions / edited by Stig E. Friberf, Kare Larsson, Johan Sjoblom

Published

New York : Marcel Dekker, c2004.

Call Number

TP156.E6 F634 2004

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food emulsions / edited by Stig E. Friberg, Kare Larsson.

Published

New York : Marcel Dekker, c1997.

Call Number

TP156.E6 F634 1997

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 4 Titles

Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson.

Food emulsions / edited by Kare Larsson, Stig E. Friberg.

Food emulsions / edited by Stig E. Friberf, Kare Larsson, Johan Sjoblom

Food emulsions / edited by Stig E. Friberg, Kare Larsson.

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