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Developments in high-pressure food processing Carl J. Schaschke.

Author

Schaschke, Carl.

Published

New York : Nova Science Publishers Incorporated, c2010.

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Ebook

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Physical properties of foods and food processing systems / M.J. Lewis.

Author

Lewis, M.J.

Published

Chichester : Ellis Horwood, c1987.

Call Number

TP370 L44p

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Physical properties of foods and food processing systems / M.J. Lewis.

Author

Lewis, M.J.

Published

New York : Ellis Horwood, c1990.

Call Number

TP370 L44p

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Total food : sustainability of the agri-food chain / edited by K.W. Waldron, G.K. Moates, C.B. Faulds

Published

Cambridge : RSC, c2010

Call Number

TP372.8 T66

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 4 Titles

Developments in high-pressure food processing Carl J. Schaschke.

Physical properties of foods and food processing systems / M.J. Lewis.

Physical properties of foods and food processing systems / M.J. Lewis.

Total food : sustainability of the agri-food chain / edited by K.W. Waldron, G.K. Moates, C.B. Faulds

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