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Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja

Published

Ames, IA : Blackwell, c2007.

Call Number

TP371 A346

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food biodeterioration and preservation / edited by Gary S. Tucker.

Published

Oxford : Blackwell, c2008.

Call Number

TP371.2 F634

Location

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Food microbiology / William C. Frazier Dennis C. Westhoff.

Author

Frazier, William C.

Published

New York : McGraw-Hill, c1988.

Call Number

QR115 F7f 1988

Location

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Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos Garcia.

Published

Hoboken, NJ : John Wiley & Sons, c2009

Call Number

TP371.2 M51

Location

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Practical food microbiology and technology / George J. Mountney and Wilbur A. Gould.

Author

Mountney, George J.

Published

New York : Van Nostrand Reinhold, c1988.

Call Number

QR115 M663p 1988

Location

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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix

Published

Oxford : Woodhead, c2011

Call Number

TP371.2 P738

Location

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Thermobacteriology in food processing / C.R. Stumbo.

Author

Stumbo, C.R.

Published

New York : Academic Press, c1973.

Call Number

TX603 S8t 1973

Location

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Found: 7 Titles

Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja

Food biodeterioration and preservation / edited by Gary S. Tucker.

Food microbiology / William C. Frazier Dennis C. Westhoff.

Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos Garcia.

Practical food microbiology and technology / George J. Mountney and Wilbur A. Gould.

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix

Thermobacteriology in food processing / C.R. Stumbo.

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Found: 7 Titles

Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja

Food biodeterioration and preservation / edited by Gary S. Tucker.

Food microbiology / William C. Frazier Dennis C. Westhoff.

Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos Garcia.

Practical food microbiology and technology / George J. Mountney and Wilbur A. Gould.

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix

Thermobacteriology in food processing / C.R. Stumbo.

About us

Statistics

Recent News

Useful Links

Contact Us