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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

Published

Boca Raton : CRC Press, c2010.

Call Number

TP371.44 F43

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Microorganisms and fermentation of traditional Foods / editors : Ramesh C. Ray, Montet Didier.

Author

Didier, Montet,

Published

Boca Raton, Florida : CRC/Taylor & Francis, c2015.

Call Number

TP248.65.F66 M51

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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