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Found: 5  Titles

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Food additives analytical manual : a collection of analytical methods for selected food additives / edited by C. Warner ... [et al.] ; technical editor J. Sherma.
Published
Washington, DC : Association of official Analytical Chemists, c1983-1987.
Call Number
TX553.A3 F634
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food emulsifiers : chemistry technology, functional properties and applications / edited Doxastakis.
Published
Amsterdam : Elsevier, 1989.
Call Number
TP455 F634
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.
Published
Chichester : Wiley-Blackwell, c2010.
Call Number
TP456.H93 F634
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous food additives : 28t...
Author
Session of the Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : FAO, c1984.
Call Number
TX553.A3 S416 1984
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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The chemicals we eat / by Melvin A. Benarde.
Author
Benarde, Melvin A.
Published
New York : McGraw-Hill, c1971.
Call Number
TX553 B404c
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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