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āļāļēāļĢāļˆāļģāđāļ™āļāļŠāļ™āļīāļ”āđāļĨāļ°āļ›āļĢāļīāļĄāļēāļ“āđ€āļŠāļ·āđ‰āļ­āđāļšāļ„āļ—āļĩāđ€āļĢāļĩāļĒāđāļĨāļ„āļ•āļīāļāđƒāļ™āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāđ€āļŠāļĢāļīāļĄāđ‚āļ›āļĢāđ„āļšāđ‚āļ­āļ•āļīāļ = Identification and quantification of lactic acid bacteria in probiotic supplement products / āļāļĢāļĢāļ“āļīāļāļēāļĢāđŒ āļ§āļĢāļ āļąāļ, āđ€āļŠāļēāļ§āļĨāļąāļāļĐāļ“āđŒ āļ­āļĒāļđāđˆ...
Author
āļāļĢāļĢāļ“āļīāļāļēāļĢāđŒ āļ§āļĢāļ āļąāļ.
Published
2558.
Call Number
āļ›āļž. āļ173āļ 2558
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāđ€āļŠāļĢāļīāļĄāļ­āļēāļ—āļēāļĢāļāļˆāļēāļāđ€āļ™āļ·āđ‰āļ­āļ­āļāđ„āļāđˆ = Development of baby supplementary food from chicken breast meat / āļ˜āļĩāļĢāļīāļ™āļ—āļĢāđŒ āļŠāļąāļ™āļ•āļīāļ§āļĢāļ„āļļāļ“, āļ™āļĢāļīāļĻāļĢāļē āđāļ‹āđˆāđ€āļ‹āļĩāļĒāļ§.
Author
āļ˜āļĩāļĢāļīāļ™āļ—āļĢāđŒ āļŠāļąāļ™āļ•āļīāļ§āļĢāļ„āļļāļ“.
Published
2556.
Call Number
āļ›āļž. āļ˜699āļ 2556
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļšāļīāļŠāļāļīāļ•āļŠāļļāļ™āļąāļ‚āđ€āļŠāļĢāļīāļĄāļāļĢāļ°āļ”āļ­āļ‡āļ›āļĨāļēāļŦāļĄāļķāļ = Development of dog biscuit fortified with cuttlebone / āļˆāļīāļĢāļžāļ™āļ˜āđŒ āļĻāļąāļāļ”āļīāđŒāļŠāļļāļˆāļĢāļīāļ•, āļŠāļēāļāļ“āļĢāļ‡āļ„āđŒ āļŠāļ§āļ”āļ„āļģ, āļžāļĨāļāļĪāļĐāļ“āđŒ āđ‚āļ•āļ­āļļāļĢāļ§āļ‡āļĻāđŒ.
Author
āļˆāļīāļĢāļžāļ™āļ˜āđŒ āļĻāļąāļāļ”āļīāđŒāļŠāļļāļˆāļĢāļīāļ•.
Published
2558.
Call Number
EProject
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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