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Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Published

Boca Raton : CRC Press, c2010.

Call Number

TP372.5 C45

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Developments in high-pressure food processing Carl J. Schaschke.

Author

Schaschke, Carl.

Published

New York : Nova Science Publishers Incorporated, c2010.

Call Number

Ebook

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Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.

Author

Sun, Da-Wen,

Published

Amsterdam : Elsevier, c2010.

Call Number

TX531 H96

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas

Published

Boca Raton : CRC Press, c2010

Call Number

TP373.5 P72

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Total food : sustainability of the agri-food chain / edited by K.W. Waldron, G.K. Moates, C.B. Faulds

Published

Cambridge : RSC, c2010

Call Number

TP372.8 T66

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 5 Titles

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Developments in high-pressure food processing Carl J. Schaschke.

Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.

Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas

Total food : sustainability of the agri-food chain / edited by K.W. Waldron, G.K. Moates, C.B. Faulds

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Found: 5 Titles

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Developments in high-pressure food processing Carl J. Schaschke.

Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.

Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas

Total food : sustainability of the agri-food chain / edited by K.W. Waldron, G.K. Moates, C.B. Faulds

About us

Statistics

Recent News

Useful Links

Contact Us