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Food colloids : interactions, microstructure and processing / edited by Eric Dickinson

Published

Cambridge : Royal Society of Chemistry, c2005.

Call Number

TP453.C65 F634

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ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food flavor and chemistry : explorations into the 21st century / edited by A.M. Spanier ... [et al.]

Published

Cambridge : RSC, c2005.

Call Number

TX541 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Maillard reactions in chemistry, food, and health / Theodore P. Labuza ... [et al.]

Author

Labuza, Theodore P.,

Published

Cambridge : Woodhead, c2005.

Call Number

TP372.55.M35 M264

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Food colloids : interactions, microstructure and processing / edited by Eric Dickinson

Food flavor and chemistry : explorations into the 21st century / edited by A.M. Spanier ... [et al.]

Maillard reactions in chemistry, food, and health / Theodore P. Labuza ... [et al.]

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