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āļāļēāļĢ.āđƒāļŠāđ‰āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ‚āļ­āļ‡āļāđ‰āļēāļ™āļœāļąāļāļāļēāļ”āļ”āļ­āļ‡āđ€āļžāļ·āđˆāļ­āļœāļĨāļīāļ•āļœāļąāļāļ”āļ­āļ‡āđƒāļ™āļ™āđ‰āļģāļŠāđ‰āļĄāļŠāļēāļĒāļŠāļđ = Utilization of salted mustard green stalk in sour pickle production / āļ§āļĢāļĢāļ“āļāļēāļ™āļ•āđŒ āđ€āļ āļ—āļžāđˆāļ­āļ„āđ‰āļē.
Author
āļ§āļĢāļĢāļ“āļāļēāļ™āļ•āđŒ āđ€āļ āļ—āļžāđˆāļ­āļ„āđ‰āļē.
Published
2559.
Call Number
āļ§āļž. āļ§242āļ 2559
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļāļēāļĢāđƒāļŠāđ‰āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ‚āļ­āļ‡āļāđ‰āļēāļ™āļœāļąāļāļāļēāļ”āļ”āļ­āļ‡āđ€āļžāļ·āđˆāļ­āļœāļĨāļīāļ•āļœāļąāļāļ”āļ­āļ‡āđƒāļ™āļ™āđ‰āļģāļŠāđ‰āļĄāļŠāļēāļĒāļŠāļđ = Utilization of salted mustard green stalk in sour pickle production / āļ§āļĢāļĢāļ“āļāļēāļ™āļ•āđŒ āđ€āļ āļ—āļžāđˆāļ­āļ„āđ‰āļē.
Author
āļ§āļĢāļĢāļ“āļāļēāļ™āļ•āđŒ āđ€āļ āļ—āļžāđˆāļ­āļ„āđ‰āļē.
Published
2559.
Call Number
EThesis,āļ§āļž. āļ§242āļ 2559
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āļœāļĨāļ‚āļ­āļ‡āđ„āļ­āđ€āļ­āļ—āļēāļ™āļ­āļĨāđ„āļ­āļ™āđ‰āļģāļŠāđ‰āļĄāļŠāļēāļĒāļŠāļđāđāļĨāļ°āđ„āļ­āļœāļŠāļĄāļ•āđˆāļ­āđ€āļŠāļ·āđˆāļ­āļĢāļē Penicillium spp. āļ—āļĩāđˆāđāļĒāļāļˆāļēāļāļ‚āļ™āļĄāļ›āļąāļ‡ = Effect of vapor phase-ethanol, vinegar and their mixed vapors on Penicillium SPP. isolated from bread / āļĢāļąāļ•āļ•āļīāļžāļĢ āđ‚āļžāļ˜āļīāļĄāļĨ.
Author
āļĢāļąāļ•āļ•āļīāļžāļĢ āđ‚āļžāļ˜āļīāļĄāļĨ.
Published
2559.
Call Number
āļ§āļž. āļĢ365āļœ 2559
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļœāļĨāļ‚āļ­āļ‡āđ„āļ­āđ€āļ­āļ—āļēāļ™āļ­āļĨāđ„āļ­āļ™āđ‰āļģāļŠāđ‰āļĄāļŠāļēāļĒāļŠāļđāđāļĨāļ°āđ„āļ­āļœāļŠāļĄāļ•āđˆāļ­āđ€āļŠāļ·āđ‰āļ­āļĢāļē Penicillium spp. āļ—āļĩāđˆāđāļĒāļāļˆāļēāļāļ‚āļ™āļĄāļ›āļąāļ‡ = Effect of vapor phase-ethanol, vinegar and their mixed vapors on Penicillium SPP. isolated from bread / āļĢāļąāļ•āļ•āļīāļžāļĢ āđ‚āļžāļ˜āļīāļĄāļĨ.
Author
āļĢāļąāļ•āļ•āļīāļžāļĢ āđ‚āļžāļ˜āļīāļĄāļĨ.
Published
2559.
Call Number
EThesis,āļ§āļž. āļĢ365āļœ 2559
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