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Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction / Suwanna Pichaiyongvongdee.

Author

Suwanna Pichaiyongvongdee.

Published

2010.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Factors affecting properties and antioxidant capacities of Roselle (Hibiscus Sabdariffa L.) extracts and their application in meat products / Thanawoot Parinyapatthanaboot.

Author

Thanawoot Parinyapatthanaboot.

Published

2011.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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