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āļāļēāļĢāļ„āļąāļ”āđāļĒāļāđāļšāļ„āļ—āļĩāđ€āļĢāļĩāļĒāļāļĢāļ”āđāļĨāļ„āļ•āļīāļāļˆāļēāļāļ–āļąāđˆāļ§āđ€āļ™āđˆāļē = Isolation of lactic acid bacteria rrom fermented soybean / āļ˜āļąāļāļāļĢāļąāļ•āļ™āđŒ āļŠāļĩāļ—āļ­āļ‡āļ˜āļ™āļ°āļ§āļąāļ’āļ™āđŒ, āļ™āļ āļąāļŠāļ§āļĢāļĢāļ“ āļŠāđˆāļ­āļŠāđ‰āļēāļ‡.
Author
āļ˜āļąāļāļāļĢāļąāļ•āļ™āđŒ āļŠāļĩāļ—āļ­āļ‡āļ˜āļ™āļ°āļ§āļąāļ’āļ™āđŒ.
Published
2565.
Call Number
EProject
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

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