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Found: 2  Titles

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Factors affecting properties and antioxidant capacities of Roselle (Hibiscus Sabdariffa L.) extracts and their application in meat products / Thanawoot Parinyapatthanaboot.
Author
Thanawoot Parinyapatthanaboot.
Published
2011.
Call Number
EThesis
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Tofu powder production and its application in fish emulsion / Woralak Panyathitipong.
Author
Woralak Panyathitipong.
Published
2011.
Call Number
EThesis
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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