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All about food : practical home economics / Helen McGrath.

Author

McGrath, Helen.

Published

Oxford : University Press, 1994.

Call Number

TX355 M248a 1994

Location

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Basic food chemistry / Frank A. Lee.

Author

Lee, Frank A.

Published

Westport, Connecticut : AVI, 1983.

Call Number

TX354 L4b 1983

Location

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Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi.

Author

Eskin, N.A. Michael,

Published

Amsterdam : c2013.

Call Number

TP248.65.F66 B55 2013

Location

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Body foods for women : eat your way to good health / Jane Clarke ; photographs by Jess Koppel.

Author

Clarke, Jane.

Published

London : Weidenfeld & Nicolson, c1996.

Call Number

TX551 C6b

Location

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Changing food technology / edited by Manfred Kroger, Ralph Shapiro.

Published

Lancaster, PA : Technomic, c1987.

Call Number

TP370 C45

Location

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Chromatography of aroma compounds and fragrances / Tibor Cserhati.

Author

Cserhati, Tibor.

Published

Berlin : Springer, c2010.

Call Number

TX546 C78c

Location

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Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Codex Alimentarius Commission.

Author

Joint FAO/WHO Codex Alimentarius Commission.

Published

Rome : Food and Agriculture Organization of the United Nations, 2005

Call Number

TP248.65.F66 J626c

Location

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Commercial illustrations / editing Laura Osorno.

Author

Osorno, Laura,

Published

Hong Kong : Design Media, c2014.

Call Number

NC997.A5 C629

Location

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Creative meats : a practical guide / by Fred A'Court.

Author

A'Court, Fred.

Published

London : Emap Business, c1993.

Call Number

TX353 A225c

Location

ห้องสมุดวิทยาเขตชุมพรเขตรอุดมศักดิ์

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Designing foods animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council...

Author

National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

Published

Washington, DC : National Academy Press, c1988.

Call Number

Ebook

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Development model of household food security management = การพัฒนารูปแบบการจัดการความมั่นคงทางอาหารในครัวเรือน / Pimchanok Srichaimool, Narueset Prasertsri and Chatchai Thiengkamol.

Author

Pimchanok Srichaimool.

Source

วารสารครุศาสตร์อุตสาหกรรม.ปีที่ 13, ฉบับที่ 3 (ก.ย./ธ.ค. 2557), หน้า 149-156 ISSN1685-3954

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Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi.

Published

Leatherhead : Leatherhead Food International, c2008

Call Number

TX553.A3 E8 2008

Location

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Experimental food science / Marjorie P. Penfield, Ada Marie Campblee.

Author

Penfield, Marjorie P.

Published

San Diego : Academic Press, c1990.

Call Number

TP370 P404e 1990

Location

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Exploring agriculture : an introduction to food and agriculture / Roy L. Donahue, James H. Christiansen.

Author

Donahue, Roy L.

Published

Englewood Cliffs, NJ : Prentice-Hall, c1984.

Call Number

S493 D634e 1984

Location

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Extrusion cooking / edited by C. Mercier, P. Linko, J.M. Harper.

Published

St. Paul, MN : American Association of Cereal Chemists, c1989.

Call Number

TP370.5 E97

Location

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Found: 56 Titles

All about food : practical home economics / Helen McGrath.

Basic food chemistry / Frank A. Lee.

Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi.

Body foods for women : eat your way to good health / Jane Clarke ; photographs by Jess Koppel.

Changing food technology / edited by Manfred Kroger, Ralph Shapiro.

Chromatography of aroma compounds and fragrances / Tibor Cserhati.

Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Codex Alimentarius Commission.

Commercial illustrations / editing Laura Osorno.

Creative meats : a practical guide / by Fred A'Court.

Designing foods animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council...

Development model of household food security management = การพัฒนารูปแบบการจัดการความมั่นคงทางอาหารในครัวเรือน / Pimchanok Srichaimool, Narueset Prasertsri and Chatchai Thiengkamol.

Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi.

Experimental food science / Marjorie P. Penfield, Ada Marie Campblee.

Exploring agriculture : an introduction to food and agriculture / Roy L. Donahue, James H. Christiansen.

Extrusion cooking / edited by C. Mercier, P. Linko, J.M. Harper.

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Found: 56 Titles

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