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Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet and Romain Jeantet

Author

Schuck, Pierre

Published

Chichester : Wiley-Blackwell, c2012

Call Number

TX541 S34a

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Chemical analysis of food : techniques and applications / Yolanda Pico.

Author

Pico, Yolanda

Published

Amsterdam : Elsevier, c2012

Call Number

TX545 P51c

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden

Published

New York : Columbia University Press, c2012

Call Number

TX541 K562

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet and Romain Jeantet

Chemical analysis of food : techniques and applications / Yolanda Pico.

The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden

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