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āļāļēāļĢāļ„āļąāļ”āđāļĒāļ Lactobacillus sp. āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļŠāļēāļĄāļēāļĢāļ–āđƒāļ™āļāļēāļĢāļœāļĨāļīāļ• 3-hydroxypropionic acid āļˆāļēāļāļĨāļĩāđ€āļ‹āļ­āļĢāļ­āļĨ = Isolation of Lactobacillus sp. with produced 3-hydroxypropionic acid from glycerol / āļ˜āļ™āļ°āļžāļĨ āļšāļđāļĢāļžāļēāļŠāļēāļ˜āļīāļ•, āļ˜āļ™āļąāļ•āļ–āđŒ...
Author
āļ˜āļ™āļ°āļžāļĨ āļšāļđāļĢāļžāļēāļŠāļēāļ˜āļīāļ•.
Published
2556.
Call Number
āļ›āļž. āļ˜162āļ 2556
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

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