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Cheesemaking : from science to quality assurance / edited by Andre Eck & Jean-Claude Gillis ; translated by Gaelle Davies, microbiologist with the collaboration of Dr. P.M. Murphy.
Published
Londres : Lavoisier, c2000.
Call Number
SF271 C45 2000
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Fundamentals of cheese science / Patrick F. Fox ... [et al.]
Published
Gaithersburg : Aspen, c2000.
Call Number
SF271 F873
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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