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Microorganisms and fermentation of traditional Foods / editors : Ramesh C. Ray, Montet Didier.
Author
Didier, Montet,
Published
Boca Raton, Florida : CRC/Taylor & Francis, c2015.
Call Number
TP248.65.F66 M51
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF) August 13-15, 2003 at Davi Yanasu...
Author
International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Foods Safety (IWIFF)
Published
Bangkok : Kasetsart University, 2003.
Call Number
TP371.44 I6p
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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