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Cheese and fermented milk foods / Frank Kosikowski.

Author

Kosikowski, Frank.

Published

New York : F.V. Kosikowski, 1982, c1977.

Call Number

SF271 K656c 1982

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

Author

Walstra, Pieter.

Published

Boca Raton, FL : Taylor & Francis, c2006.

Call Number

SF250.5 W282d 2006

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ
ห้องสมุดวิทยาเขตชุมพรเขตรอุดมศักดิ์

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Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.]

Published

New York : Marcel Dekker, c1999.

Call Number

SF250.5 D264

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Ultra-high-temperature processing of milk and milk products / H. Burton.

Author

Burton, H.

Published

London : Elsevier, c1988.

Call Number

SF250.5 B88u

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 4 Titles

Cheese and fermented milk foods / Frank Kosikowski.

Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.]

Ultra-high-temperature processing of milk and milk products / H. Burton.

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