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Engineering and food / edited by W.E.L. Spiess and H. Schubert.

Published

London : Elsevier Applied Science, c1990.

Call Number

TP370 E6

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food engineering operations / J.G. Brennan ... [et al.]

Author

Brennan, J.G.

Published

London : Elsevier Applied Science, c1990.

Call Number

TP370 B7f 1990

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food processing technology : principles and practice / P. Fellows.

Author

Fellows, P.

Published

New York : Ellis Horwood, c1990.

Call Number

TP370 F4f

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Physical properties of foods and food processing systems / M.J. Lewis.

Author

Lewis, M.J.

Published

New York : Ellis Horwood, c1990.

Call Number

TP370 L44p

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Process engineering in the food industry-2 : convenience foods and quality assurance / edited by R.W. Field, J.A. Howell.

Published

London : Elsevier Applied Science, c1990.

Call Number

TP370 P772

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Processing and quality of foods / edited by P. Zeuthen ... [et al.]

Published

London : Elsevire applied Science, 1990.

Call Number

TP370 P72

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 6 Titles

Engineering and food / edited by W.E.L. Spiess and H. Schubert.

Food engineering operations / J.G. Brennan ... [et al.]

Food processing technology : principles and practice / P. Fellows.

Physical properties of foods and food processing systems / M.J. Lewis.

Process engineering in the food industry-2 : convenience foods and quality assurance / edited by R.W. Field, J.A. Howell.

Processing and quality of foods / edited by P. Zeuthen ... [et al.]

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Found: 6 Titles

Engineering and food / edited by W.E.L. Spiess and H. Schubert.

Food engineering operations / J.G. Brennan ... [et al.]

Food processing technology : principles and practice / P. Fellows.

Physical properties of foods and food processing systems / M.J. Lewis.

Process engineering in the food industry-2 : convenience foods and quality assurance / edited by R.W. Field, J.A. Howell.

Processing and quality of foods / edited by P. Zeuthen ... [et al.]

About us

Statistics

Recent News

Useful Links

Contact Us