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Found: 2  Titles

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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Nativ Dudai.
Author
Dudai, Nativ,
Published
Chichester, West Sussex : John Wiley & Sons, c2016.
Call Number
TP248.65.F66 B55 2016
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina-Maria Holban.
Author
Grumezescu, Alexandru Mihai,
Published
London : Elsevier/Academic Press, c2017.
Call Number
TX531 I6
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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