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Found: 2  Titles

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Lactic acid fermentation of fruits and vegetables / edited by Spiros Paramithiotis.
Published
Boca Raton, Florida : CRC Press, c2017.
Call Number
TP371.44 L256
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Starter cultures in food production / edited by Barbara Speranza [and three authors].
Published
Chichester West Susex, United Kingdom : John Wiley & Son, c2017.
Call Number
TP456.B32 S65
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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