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Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

Published

New York : AVI, c1985.

Call Number

TP372.5 C45

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins.

Published

St. Paul, MN : AACC, c1985.

Call Number

QP561 D53

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missou...

Published

Washington, DC : American Chemical Society, c1985.

Call Number

QP529 X404

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ
ห้องสมุดวิทยาเขตชุมพรเขตรอุดมศักดิ์

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Found: 3 Titles

Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins.

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missou...

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