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Developing new food products muesli bar, high fiber bread, canola oil margarine / Classroom Video presents ; produced and written by Daniella Goldberg ; editor : Phil Sheppard.

Published

Morris Plains, NJ : Classroom Media, 2000.

Call Number

CD 13985

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.

Published

Chichester : Wiley-Blackwell, c2010.

Call Number

TP456.H93 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye

Published

Hoboken, NJ : John Wiley & Sons, c2015.

Call Number

TX553.A3 N93

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Proceedings : food conference' 85 / editors Estrella F. Alabastro, Teresita P. Acevedo, Libia L. Chavez.

Author

Food conference' 85

Published

Manila : NSTA, 1985.

Call Number

TP370 F634p 1985

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 4 Titles

Developing new food products muesli bar, high fiber bread, canola oil margarine / Classroom Video presents ; produced and written by Daniella Goldberg ; editor : Phil Sheppard.

Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.

Nutraceutical and functional food processing technology / edited by Joyce Irene Boye

Proceedings : food conference' 85 / editors Estrella F. Alabastro, Teresita P. Acevedo, Libia L. Chavez.

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