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Analysis of aroma active compounds of smoke and liquid smoke from TIAN OP / Wanwarang Watcharananun.

Author

Wanwarang Watcharananun.

Published

2010.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Antioxidant activity and in-vitro inhibitory potential against selected enzymes of Thai mango seed kernel extracts and their application in food and cosmetic / Chaianun Namngam.

Author

Chaianun Namngam.

Published

2018.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction / Suwanna Pichaiyongvongdee.

Author

Suwanna Pichaiyongvongdee.

Published

2010.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Comparison of choice-based conjoint analysis and analytical hierarchy process in consumer preference of dog food = การเปรียบเทียบเทคนิควิเคราะห์องค์ประกอบร่วมแบบทางเลือกและเทคนิคลำดับชั้นเชิงวิเคราะห์...

Author

Sarun Phaosathienpan.

Published

2014.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Drying behavior of Thai red curry paste by microwave and hot-air drying and their effects on qualities / Sudathip Inchuen.

Author

Sudathip Inchuen.

Published

2009.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Effect of degree of milling on physicochemical qualities and discrimination of Thai Hom Mali rice by FT-NIR spectroscopy / Areerat Imsil.

Author

Areerat Imsil.

Published

2012.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Factors affecting properties and antioxidant capacities of Roselle (Hibiscus Sabdariffa L.) extracts and their application in meat products / Thanawoot Parinyapatthanaboot.

Author

Thanawoot Parinyapatthanaboot.

Published

2011.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Non-destructive quality assessment of hens' eggs and sweet corns using near infrared spectroscopy techniques / Sineenart Suktanarak.

Author

Sineenart Suktanarak.

Published

2018.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Optimum microwave heating for germinated and non-germinated puffed rice / Suchada Maisont.

Author

Suchada Maisont.

Published

2009.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Tofu powder production and its application in fish emulsion / Woralak Panyathitipong.

Author

Woralak Panyathitipong.

Published

2011.

Call Number

EThesis

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 10 Titles

Analysis of aroma active compounds of smoke and liquid smoke from TIAN OP / Wanwarang Watcharananun.

Antioxidant activity and in-vitro inhibitory potential against selected enzymes of Thai mango seed kernel extracts and their application in food and cosmetic / Chaianun Namngam.

Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction / Suwanna Pichaiyongvongdee.

Drying behavior of Thai red curry paste by microwave and hot-air drying and their effects on qualities / Sudathip Inchuen.

Effect of degree of milling on physicochemical qualities and discrimination of Thai Hom Mali rice by FT-NIR spectroscopy / Areerat Imsil.

Factors affecting properties and antioxidant capacities of Roselle (Hibiscus Sabdariffa L.) extracts and their application in meat products / Thanawoot Parinyapatthanaboot.

Non-destructive quality assessment of hens' eggs and sweet corns using near infrared spectroscopy techniques / Sineenart Suktanarak.

Optimum microwave heating for germinated and non-germinated puffed rice / Suchada Maisont.

Tofu powder production and its application in fish emulsion / Woralak Panyathitipong.

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