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Found: 3  Titles

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Current developments in biotechnology and bioengineering : crop modification, nutrition and food production / edited by Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.
Author
Dubey, Suresh Kumar,
Published
Amsterdam : Elsevier, c2017.
Call Number
S494.5.B563 C88
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina-Maria Holban.
Author
Grumezescu, Alexandru Mihai,
Published
London : Elsevier/Academic Press, c2017.
Call Number
TX531 I6
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
Author
Chen, Hongda,
Published
Hoboken, New Jersey : Wiley Blackwell, c2017.
Call Number
TP248.65.F66 N29
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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