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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

Published

Boca Raton : CRC Press, c2010.

Call Number

TP371.44 F43

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Fermented milks / edited by Adnan Tamime

Published

Oxford : Blackwell Science, c2006.

Call Number

TP565 F43

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara.

Published

Chichester : Wiley-Blackwell, c2013.

Call Number

SF275.Y6 M29 2013

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.

Published

Iowa : Blackwell, c2006.

Call Number

SF275.Y6 M29

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Microbiology and biochemistry of cheese and fermented milk / edited by B. A. Law.

Published

London : Blackie Academic & Professional, c1997.

Call Number

QR121 M51 1997

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 5 Titles

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

Fermented milks / edited by Adnan Tamime

Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara.

Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.

Microbiology and biochemistry of cheese and fermented milk / edited by B. A. Law.

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Found: 5 Titles

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

Fermented milks / edited by Adnan Tamime

Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara.

Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.

Microbiology and biochemistry of cheese and fermented milk / edited by B. A. Law.

About us

Statistics

Recent News

Useful Links

Contact Us