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Advanced nutrition : micronutrients / Carolyn D. Berdanier ; illustrations by Toni Kathryn Adkins.

Author

Berdanier, Carolyn D.

Published

Boca Raton : CRC Press, c1998.

Call Number

QP141 B42a

Location

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Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

Published

Westport, CT : AVI, c1978.

Call Number

S583.2 A36

Location

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Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) / Joerg Kastner

Author

Kastner, Joerg.

Published

Stuttgart : Thieme, c2009.

Call Number

RM217 K325c 2009

Location

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Chiva-Som : natural way to healthy eating and living / edited by Naphalai Areesorn.

Published

Bangkok : Post, c2001.

Call Number

TX353 C45

Location

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Contemporary nutrition : a functional approach / Gordon M. Wardlaw, Anne M. Smith.

Author

Wardlaw, Gordon M.

Published

Boston : McGraw-Hill, c2009.

Call Number

QP141 W31c 2009

Location

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Contemporary nutrition : issues and insights / Gordon M. Wardlaw.

Author

Wardlaw, Gordon M.

Published

Boston : McGraw-Hill, c2000.

Call Number

QP141 W31c 2000

Location

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Current developments in biotechnology and bioengineering : crop modification, nutrition and food production / edited by Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.

Author

Dubey, Suresh Kumar,

Published

Amsterdam : Elsevier, c2017.

Call Number

S494.5.B563 C88

Location

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Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross

Author

Insel, Paul

Published

Boston : Jones and Bartlett, c2006.

Call Number

QP141 I6d 2006

Location

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Essentials of food science / Vickie A. Vaclavik ; contributing author Elizabeth W. Christian.

Author

Vaclavik, Vickie A.

Published

New York : Chapman & Hall, c1998.

Call Number

TX531 V251e

Location

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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

Author

Vaclavik, Vickie A.

Published

New York : Kluwer Academic/Plenum, c2003.

Call Number

TX531 V251e 2003

Location

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Flavor, satiety and food intake / edited by Beverly Tepper, Martin Yeomans.

Published

Chichester, West Sessex, United Kingdom : Wiley-Blackwell, c2017.

Call Number

QP136 F6

Location

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Food and nutrition / by William H. Sebrell, James J. Haggerty and the editors of Time-Life Books.

Author

Sebrell, William H.

Published

Hong Kong : Time-Life Books, c1980.

Call Number

RA601 S41f 1980

Location

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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist ; contributors Madeleine Ball ... [et al.]

Published

Australia : Allen & Unwin, c1997.

Call Number

TX354 F634

Location

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Food science and nutrition : current issues and answers / Fergus Clydesdale editor.

Published

Englewood Cliffs, NJ : Prentice-Hall, c1979.

Call Number

TX357 F633

Location

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Foundations of food preparation / Gladys C. Peckham.

Author

Peckham, Gladys C.

Published

London : Macmillan, 1971.

Call Number

TX354 P4f 1971

Location

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Found: 77 Titles

Advanced nutrition : micronutrients / Carolyn D. Berdanier ; illustrations by Toni Kathryn Adkins.

Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) / Joerg Kastner

Chiva-Som : natural way to healthy eating and living / edited by Naphalai Areesorn.

Contemporary nutrition : a functional approach / Gordon M. Wardlaw, Anne M. Smith.

Contemporary nutrition : issues and insights / Gordon M. Wardlaw.

Current developments in biotechnology and bioengineering : crop modification, nutrition and food production / edited by Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.

Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross

Essentials of food science / Vickie A. Vaclavik ; contributing author Elizabeth W. Christian.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

Flavor, satiety and food intake / edited by Beverly Tepper, Martin Yeomans.

Food and nutrition / by William H. Sebrell, James J. Haggerty and the editors of Time-Life Books.

Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist ; contributors Madeleine Ball ... [et al.]

Food science and nutrition : current issues and answers / Fergus Clydesdale editor.

Foundations of food preparation / Gladys C. Peckham.

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Found: 77 Titles

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