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Advances in food biochemistry / edited by Fatih Yildiz

Author

Yildiz, Fatih,

Published

Boca Raton : CRC Press, c2010

Call Number

TP248.65.F66 A346

Location

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Advances in food biotechnology / edited by Ravishankar Rai V

Author

Rai, V. Ravishankar,

Published

Chichester, West Sussex, UK : John Wiley & Sons, c2016.

Call Number

TP248.65.F66 A346

Location

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Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw

Author

Hou, Ching T.,

Published

Boca Raton : CRC Press, c2007.

Call Number

TP248.65.F66 B55

Location

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Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi.

Author

Eskin, N.A. Michael,

Published

Amsterdam : c2013.

Call Number

TP248.65.F66 B55 2013

Location

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Biochemistry of foods / N.A. Michael Eskin.

Author

Eskin, N.A. Michael.

Published

San Diego : Academic Press, c1990.

Call Number

TP248.65.F66 E8b 1990

Location

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Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German.

Author

German, J. Bruce,

Published

New York : Marcel Dekker, c2004.

Call Number

QP144.F85 B55

Location

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Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams.

Author

Goldberg, Israel,

Published

New York : Van Nostrand Reinhold, c1991.

Call Number

TP248.65.F66 B55

Location

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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Nativ Dudai.

Author

Dudai, Nativ,

Published

Chichester, West Sussex : John Wiley & Sons, c2016.

Call Number

TP248.65.F66 B55 2016

Location

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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

Author

Bagchi, Debasis,

Published

Boca Raton : CRC Press, c2010.

Call Number

TP248.65.F66 B55

Location

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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

Author

Evenson, Robert E.,

Published

Oxon : CABI, c2004.

Call Number

TP248.65.F66 C633

Location

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Current developments in biotechnology and bioengineering : crop modification, nutrition and food production / edited by Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.

Author

Dubey, Suresh Kumar,

Published

Amsterdam : Elsevier, c2017.

Call Number

S494.5.B563 C88

Location

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Food biotechnology / edited by Kalidas Shetty ... [et al.]

Author

Shetty, Kalidas,

Published

Boca Raton : Taylor & Francis, c2006.

Call Number

TP248.62.F66 F634 2006

Location

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Food biotechnology / edited by R. D. King and P. S. J. Chertham.

Author

Cheetham, P.S.J.,

Published

London : Elsevier Applied Science, c1987.

Call Number

TP248.65.F66 F634

Location

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Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt

Author

Donalies, Ute E. B.,

Published

Berlin : Springer, c2008.

Call Number

TP248.62.F66 F634

Location

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Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians.

Author

Hui, Y.H.,

Published

New York : VCH, c1995.

Call Number

TP248.65.F66 F634

Location

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Found: 32 Titles

Advances in food biochemistry / edited by Fatih Yildiz

Advances in food biotechnology / edited by Ravishankar Rai V

Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw

Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi.

Biochemistry of foods / N.A. Michael Eskin.

Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German.

Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams.

Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Nativ Dudai.

Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

Current developments in biotechnology and bioengineering : crop modification, nutrition and food production / edited by Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.

Food biotechnology / edited by Kalidas Shetty ... [et al.]

Food biotechnology / edited by R. D. King and P. S. J. Chertham.

Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt

Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians.

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Found: 32 Titles

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