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Ethnic fermented foods and alcoholic beverages of Asia / Jyoti Prakash Tamang, editor.

Published

Gangtok, Sikkin, India : Springer, c2016.

Call Number

TP248.65.F66 E87

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Fermentation and food safety / editors : Martin R. Adams, M.J. Robert Nout.

Published

Gaithersburg, MD : Aspen, c2001.

Call Number

TP371.44 F43

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

Published

Boca Raton : CRC Press, c2010.

Call Number

TP371.44 F43

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Lactic acid fermentation of fruits and vegetables / edited by Spiros Paramithiotis.

Published

Boca Raton, Florida : CRC Press, c2017.

Call Number

TP371.44 L256

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Microorganisms and fermentation of traditional Foods / editors : Ramesh C. Ray, Montet Didier.

Author

Didier, Montet,

Published

Boca Raton, Florida : CRC/Taylor & Francis, c2015.

Call Number

TP248.65.F66 M51

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF) August 13-15, 2003 at Davi Yanasu...

Author

International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Foods Safety (IWIFF)

Published

Bangkok : Kasetsart University, 2003.

Call Number

TP371.44 I6p

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Starter cultures in food production / edited by Barbara Speranza [and three authors].

Published

Chichester West Susex, United Kingdom : John Wiley & Son, c2017.

Call Number

TP456.B32 S65

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 7 Titles

Ethnic fermented foods and alcoholic beverages of Asia / Jyoti Prakash Tamang, editor.

Fermentation and food safety / editors : Martin R. Adams, M.J. Robert Nout.

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

Lactic acid fermentation of fruits and vegetables / edited by Spiros Paramithiotis.

Microorganisms and fermentation of traditional Foods / editors : Ramesh C. Ray, Montet Didier.

Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF) August 13-15, 2003 at Davi Yanasu...

Starter cultures in food production / edited by Barbara Speranza [and three authors].

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Found: 7 Titles

Ethnic fermented foods and alcoholic beverages of Asia / Jyoti Prakash Tamang, editor.

Fermentation and food safety / editors : Martin R. Adams, M.J. Robert Nout.

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

Lactic acid fermentation of fruits and vegetables / edited by Spiros Paramithiotis.

Microorganisms and fermentation of traditional Foods / editors : Ramesh C. Ray, Montet Didier.

Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF) August 13-15, 2003 at Davi Yanasu...

Starter cultures in food production / edited by Barbara Speranza [and three authors].

About us

Statistics

Recent News

Useful Links

Contact Us