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Food engineering handbook : food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia.

Author

Tzia, Constantina,

Published

Boca Raton, Florida : CRC Press, c2015.

Call Number

TP370 F634

Location

ห้องสมุดวิทยาเขตชุมพรเขตรอุดมศักดิ์

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Microorganisms and fermentation of traditional Foods / editors : Ramesh C. Ray, Montet Didier.

Author

Didier, Montet,

Published

Boca Raton, Florida : CRC/Taylor & Francis, c2015.

Call Number

TP248.65.F66 M51

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds / David Julian McClements.

Author

McClements, David Julian.

Published

Baca Raton, Florida : CRC Press/Taylor & Francis, c2015.

Call Number

TP248.65.F66 M248n

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Food engineering handbook : food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia.

Microorganisms and fermentation of traditional Foods / editors : Ramesh C. Ray, Montet Didier.

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds / David Julian McClements.

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