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Fish and seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning / Patrik Jaros, Gunter Beer

Author

Jaros, Patrik

Published

Berlin : Feierabend, c2004.

Call Number

TX747 J31f

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Web design index 5 / compiled by Gunter Beer.

Author

Beer, Gunter,

Published

Amsterdam : The Pepin Press, c2004.

Call Number

TK5105.888 W39

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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