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Chemistry of foods EU legal and regulatory approaches / Daniele Pisanello.

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Pisanello, Daniele.

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Cham : Springer, c2014.

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Developments in high-pressure food processing Carl J. Schaschke.

Author

Schaschke, Carl.

Published

New York : Nova Science Publishers Incorporated, c2010.

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The importance of packaging design for the chemistry of food products Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.

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Brunazzi, Giovanni.

Published

Cham : Springer, c2014.

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Ebook

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The influence of chemistry on new foods and traditional products Giampiero Barbieri [and five others].

Published

Berlin : Springer, c2014.

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Found: 4 Titles

Chemistry of foods EU legal and regulatory approaches / Daniele Pisanello.

Developments in high-pressure food processing Carl J. Schaschke.

The importance of packaging design for the chemistry of food products Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.

The influence of chemistry on new foods and traditional products Giampiero Barbieri [and five others].

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