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Advances in food colloids / Eric Dickinson, D. Julian McClements.
Author
Dickinson, Eric.
Published
London : Blackie Academic & Professional, c1996.
Call Number
TP453.C65 D51a
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food polymers, gels, and colloids : based on the proceeding of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 /...
Published
Cambridge : Royal Society of Chemistry, c1991.
Call Number
TX553.C6 F634
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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