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āļāļēāļĢāļ›āļ™āđ€āļ›āļ·āđ‰āļ­āļ™āļ‚āļ­āļ‡āļ‹āļąāļĨāđ‚āļĄāđ€āļ™āļĨāļĨāļēāđƒāļ™āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļ†āđˆāļēāđāļĨāļ°āļ•āļąāļ”āđāļ•āđˆāļ‡āđ€āļ™āļ·āđ‰āļ­āļŠāļļāļāļĢāđƒāļ™āđ‚āļĢāļ‡āļ†āđˆāļēāļŠāļļāļāļĢāļ—āļĩāđˆāđ„āļ”āđ‰āļĄāļēāļ•āļĢāļāļēāļ™āļŠāļēāļāļĨ = Salmonella contamination in slaughtering and cutting processed of an international standard pig abattoir / āļ§āļĢāļīāļ...
Author
āļ§āļĢāļīāļāļāļē āđ€āļšāļāļˆāļžāļĨāļēāļāļĢ.
Published
2551.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļāļēāļĢāļĨāļ” Salmonella Enteritidis āļšāļ™āļœāļīāļ§āđ€āļ›āļĨāļ·āļ­āļāđ„āļ‚āđˆāļ”āđ‰āļ§āļĒāļ™āđ‰āļģāļŠāđ‰āļĄāļŠāļēāļĒāļŠāļđāļŦāļĄāļąāļ = Reduction of salmonella enteritidis on surface of eggshell by fermented vinegar / āļˆāļīāļĢāļēāļ§āļĢāļĢāļ“ āļĒāļĩāđˆāļŠāļīāļšāđāļŠāļ™.
Author
āļˆāļīāļĢāļēāļ§āļĢāļĢāļ“ āļĒāļĩāđˆāļŠāļīāļšāđāļŠāļ™.
Published
2552.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļāļēāļĢāļ­āļĒāļđāđˆāļĢāļ­āļ”āļ‚āļ­āļ‡āđ€āļŠāļ·āđ‰āļ­ Salmonella anatum S. Bangkok S. Lamphun āđāļĨāļ° S. Ratchaburi āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļāļēāļĢāļŦāļĄāļąāļāđāļŦāļ™āļĄ = Survival of Salmonella Anatum S. Bangkok S. Lamphun and S. Ratchaburi during Nham fermentation / āļŠāļĢāļļāļˆāļ™...
Author
āļŠāļĢāļļāļˆāļ™āđŒ āļ§āļĩāļĢāļ§āļąāļ’āļ™āđ‚āļĒāļ˜āļīāļ™.
Published
2555.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļāļēāļĢāđ€āļ›āļĢāļĩāļĒāļšāđ€āļ—āļĩāļĒāļšāļ„āļ§āļēāļĄāđ„āļ§āļ•āđˆāļ­āļŠāļēāļĢāļ†āđˆāļēāđ€āļŠāļ·āđ‰āļ­āļ‚āļ­āļ‡āđ€āļŠāļ·āđ‰āļ­āļ‹āļąāļĨāđ‚āļĄāđ€āļ™āļĨāļĨāļēāļŠāļēāļĒāļžāļąāļ™āļ˜āļļāđŒāļ•āđ‰āļēāļ™āđāļĨāļ°āđ„āļĄāđˆāļ•āđ‰āļēāļ™āļŠāļēāļĢāļ•āđ‰āļēāļ™āļˆāļļāļĨāļŠāļĩāļžāļ‹āļĩāđ‚āļĢāļ§āļēāļĢāđŒāļ—āļĩāđˆāđāļĒāļāđ„āļ”āđ‰āļˆāļēāļāļŠāļąāļ•āļ§āđŒāļ›āļĩāļ = Comparison of disinfectant susceptibility of antimicrobial resistance and non-res...
Author
āļĻāļĢāļĩāļ›āļĢāļ°āļˆāļąāļ™āļ—āļĢāđŒ āļ§āļ‡āļ„āđŒāđƒāļŦāļāđˆ.
Published
2554.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļœāļĨāļ‚āļ­āļ‡ KILLBACT-SU āđāļĨāļ°āļāļĢāļ”āđ€āļ›āļ­āļĢāđŒāļ­āļ°āļ‹āļīāļ•āļīāļāļ•āđˆāļ­āđ€āļŠāļ·āđ‰āļ­ Salmonella Stanley āļšāļ™āļœāļīāļ§āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻāđ€āļŠāļ­āļĢāļĩāđˆ (Lycopersicon esculentum var. cerasiforme) = Effect of KILLBACT-SU and peracetic acid on Salmonella stanley in cher...
Author
āļŠāļēāļ˜āļīāļ•āļē āļĢāļļāđˆāļ‡āļ­āļĢāļļāđ‚āļ“āļ—āļąāļĒ.
Published
2554.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļœāļĨāļ‚āļ­āļ‡āļ™āđ‰āļģāļŠāđ‰āļĄāļŠāļēāļĒāļŠāļđāļāļĨāļąāđˆāļ™āļ•āđˆāļ­āļāļēāļĢāļĒāļąāļšāļĒāļąāđ‰āļ‡āđ€āļŠāļ·āđ‰āļ­ Staphylococcus aureus āđāļĨāļ° Salmonella Typhimurium āđƒāļ™āļŸāļ­āļ‡āļ™āđ‰āļģāļĨāđ‰āļēāļ‡āļˆāļēāļ™ = Effect of distilled vinegar on inactivation of Staphylococcus aureus and Salmonella Typhimuri...
Author
āļŠāļđāđ€āļāļĩāļĒāļĢāļ•āļī āđāļāđ‰āļ§āļŠāļļāļ‚.
Published
2556.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļœāļĨāļ‚āļ­āļ‡āļ™āđ‰āļģāļŠāđ‰āļĄāļŠāļēāļĒāļŠāļđāļāļĨāļąāđˆāļ™āđƒāļ™āļāļēāļĢāļĨāļ”āļāļēāļĢāļ›āļ™āđ€āļ›āļ·āđ‰āļ­āļ™āļ‚āļ­āļ‡āđ€āļŠāļ·āđ‰āļ­ Salmonella Ratchaburi āđƒāļ™āđ‚āļŦāļĢāļ°āļžāļē Ocimum bacilicum Linn. = Effects of distilled vinegar on reduction of Salmonella Ratchaburi on sweet basil ocimum bacilic...
Author
āđāļāđ‰āļ§āļāļēāļāļˆāļ™āđŒ āļˆāļąāļ™āļ—āļ™āļĒāļīāđˆāļ‡āļĒāļ‡.
Published
2555.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļœāļĨāļ‚āļ­āļ‡āļŠāļēāļĢāļĨāļ°āļĨāļēāļĒāđ‚āļ‹āđ€āļ”āļĩāļĒāļĄāđ„āļŪāđ‚āļ›āļ„āļĨāļ­āđ„āļĢāļ—āđŒāļāļąāļšāļŠāļēāļĢāļĨāļ°āļĨāļēāļĒāļ„āļīāļĨāđāļšāļ„āđ€āļ­āļŠāļĒāļđāļ•āđˆāļ­āđ€āļŠāļ·āđ‰āļ­ Salmonella Schwarzengrund āđƒāļ™āļœāļąāļāļŠāļĩāļāļĢāļąāđˆāļ‡ = Effect of sodiumhypochlorite and Killbact-Su solution on Salmonella Schwarzengrund in Culantro (E...
Author
āļ§āļĢāļēāļ āļĢāļ“āđŒ āđāļāđ‰āļ§āđ€āļ—āļĩāđˆāļĒāļ‡.
Published
2554.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļĨāļąāļāļĐāļ“āļ°āļžāļ·āđ‰āļ™āļœāļīāļ§āļāļļāđ‰āļ‡āļ‚āļēāļ§āđāļĨāļ°āļāļēāļĢāđ€āļŦāļĨāļ·āļ­āļĢāļ­āļ”āļ‚āļ­āļ‡ Salmonella Anatum āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļāļēāļĢāļ­āļšāđāļŦāđ‰āļ‡āļĨāļĄāļĢāđ‰āļ­āļ™ = Surface characteristics of vannamei white shrimp and survival of Salmonella Anatum during hot air drying / āļ›āļĢāļ°āļŠāļ‡āļ„āđŒ āļ§āļīāđ€āļĻ...
Author
āļ›āļĢāļ°āļŠāļ‡āļ„āđŒ āļ§āļīāđ€āļĻāļĐāļŠāļļāļ™āļ—āļĢ.
Published
2553.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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