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Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction / Suwanna Pichaiyongvongdee.

Author

Suwanna Pichaiyongvongdee.

Published

2010.

Call Number

EThesis

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ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Free radicals and antioxidant protocols / edited by Rao M. Uppu ... [et al.]

Published

New York : Humana Press, c2010

Call Number

RB170 F7 2010

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements

Published

Oxford : Woodhead, c2010

Call Number

TP372.55.O9 O97

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction / Suwanna Pichaiyongvongdee.

Free radicals and antioxidant protocols / edited by Rao M. Uppu ... [et al.]

Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements

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