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Found: 3  Titles

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Food engineering handbook : food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia.
Author
Tzia, Constantina,
Published
Boca Raton, Florida : CRC Press, c2015.
Call Number
TP370 F634
Location
ห้องสมุดวิทยาเขตชุมพรเขตรอุดมศักดิ์

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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye
Published
Hoboken, NJ : John Wiley & Sons, c2015.
Call Number
TX553.A3 N93
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Objective food science & technology Deepak Mudgil & Sheweta Barak Mudgil.
Author
Mudgil, Deepak.
Published
India : Scientific Publishers, c2015.
Call Number
Ebook

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