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Microbiology of fermented foods / edited by Brian J. B. Wood.

Published

London : Elsevier, c1985.

Call Number

TP370.2 M52

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Microbiology of food fermentations / Carl S. Pederson.

Author

Pederson, Carl S.

Published

Westport, CT : AVI, c1979.

Call Number

QR151 P4m 1979

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Microorganisms and fermentation of traditional Foods / editors : Ramesh C. Ray, Montet Didier.

Author

Didier, Montet,

Published

Boca Raton, Florida : CRC/Taylor & Francis, c2015.

Call Number

TP248.65.F66 M51

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Microbiology of fermented foods / edited by Brian J. B. Wood.

Microbiology of food fermentations / Carl S. Pederson.

Microorganisms and fermentation of traditional Foods / editors : Ramesh C. Ray, Montet Didier.

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