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Found: 3  Titles

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Developments in high-pressure food processing Carl J. Schaschke.
Author
Schaschke, Carl.
Published
New York : Nova Science Publishers Incorporated, c2010.
Call Number
Ebook

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Objective food science & technology Deepak Mudgil & Sheweta Barak Mudgil.
Author
Mudgil, Deepak.
Published
India : Scientific Publishers, c2015.
Call Number
Ebook

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